🌟✨ Festive Cheese Ball with Cranberries and Nuts Recipe 🧀🎄🌰
Indulge in the perfect festive treat with our delicious Festive Cheese Ball with Cranberries and Nuts recipe! This holiday appetizer is sure to impress your guests and become a favorite at your gatherings. The combination of creamy cheese, tart cranberries, and crunchy pecans makes for a delightful flavor experience. Serve this cheese ball with crackers or sliced vegetables for a festive and flavorful snack!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a large bowl, mix together cream cheese, cheddar cheese, cranberries, pecans, green onions, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, roll the cheese ball in additional chopped pecans and cranberries for added texture and flavor.
- Serve with your favorite crackers or sliced vegetables for a delicious holiday appetizer!
Nutrition Information:
Calories: 180 per serving
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 240mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugars: 4g
Protein: 5g
Popular Questions:
- Q: Can I use different types of cheese in this recipe?
A: Yes, feel free to experiment with different cheeses to find your favorite flavor combination! - Q: Can I make this cheese ball ahead of time?
A: Yes, you can prepare the cheese ball a day in advance and store it in the refrigerator until ready to serve. - Q: What can I substitute for pecans?
A: Walnuts or almonds can be used as a substitute for pecans in this recipe. - Q: Can I add other mix-ins to the cheese ball?
A: You can customize the cheese ball with additional ingredients like bacon bits, dried apricots, or herbs. - Q: How long will the cheese ball last in the refrigerator?
A: The cheese ball can be stored in the refrigerator for up to 3-4 days.
Helpful Tips:
- Let the cream cheese soften at room temperature before mixing to ensure a smooth texture.
- Chill the cheese ball for at least 2 hours to enhance the flavors and make it easier to shape.
- Roll the cheese ball in chopped nuts and cranberries right before serving to keep them crunchy and fresh.
- For a more savory flavor, add a dash of Worcestershire sauce or hot sauce to the cheese mixture.
Expert Secrets:
- To make the cheese ball extra creamy, add a tablespoon of mayonnaise to the mixture.
- For a festive touch, shape the cheese ball into a wreath and decorate with fresh herbs and cranberries.
- To amp up the flavor, mix in a touch of honey or maple syrup for a hint of sweetness.
- For a spicy kick, incorporate chopped jalapenos or red pepper flakes into the cheese mixture.
