Cheesy Garlic Chicken Wraps: The Ultimate Comfort Food You Can Hold in Your Hands
There’s something magical about a warm, melty wrap that just hits the spot—especially when it’s packed with juicy chicken, gooey cheese, and a punch of garlicky goodness. These Cheesy Garlic Chicken Wraps are my go-to when I want something quick, satisfying, and a little bit indulgent. Whether you’re looking for a cozy weeknight dinner, a hearty lunch, or a crowd-pleasing party snack, this recipe delivers every single time.
I first whipped up these wraps on a rainy Sunday when I was craving comfort food but didn’t want to spend hours in the kitchen. The result? A golden, crispy wrap oozing with cheese and bursting with flavor. My family devoured them in minutes, and now they’re a regular request. Trust me—once you try these, you’ll be hooked too!
Ingredients
- 2 cups cooked chicken, shredded or chopped
Rotisserie chicken works great for convenience, but any leftover chicken will do! - 1 cup shredded mozzarella cheese
Use freshly shredded cheese for the best melt and stretch. - 1 cup shredded cheddar cheese
Sharp cheddar adds a nice tang, but mild works if you prefer. - 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
Fresh garlic gives the best flavor, but 1 teaspoon garlic powder can be used in a pinch. - 1/4 cup mayonnaise
Greek yogurt is a lighter substitute if you prefer. - 1 tablespoon chopped fresh parsley
Dried parsley works too—use 1 teaspoon. - 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Burrito-size tortillas make for easy wrapping, but any size works—just adjust the filling. - Optional: 1/4 teaspoon crushed red pepper flakes
For a little heat!
Step-by-Step Instructions
1. Prepare the Garlic Butter
In a small bowl, combine the melted butter and minced garlic. Stir in the chopped parsley. Set aside—this will be your secret weapon for that irresistible garlicky finish.
2. Make the Cheesy Chicken Filling
In a large mixing bowl, add the shredded chicken, mozzarella, cheddar, mayonnaise, salt, pepper, and (if using) red pepper flakes. Mix everything together until the chicken is evenly coated and the cheese is well distributed. The mixture should be creamy and hold together.
3. Assemble the Wraps
Lay out your tortillas on a clean surface. Divide the chicken mixture evenly among them, spooning it down the center of each tortilla. Fold in the sides, then roll up tightly from the bottom to form a burrito-style wrap. Place seam-side down to help them stay closed.
4. Toast the Wraps
Heat a large nonstick skillet or griddle over medium heat. Brush the tops of the wraps with the garlic butter mixture. Place the wraps, buttered side down, in the skillet. Brush the other side with more garlic butter. Cook for 2–3 minutes per side, pressing gently with a spatula, until the wraps are golden brown and crispy and the cheese inside is melted.
5. Serve and Enjoy!
Let the wraps cool for a minute before slicing in half. Serve warm, with your favorite dipping sauce or a simple side salad.
