Sweet Hawaiian Crockpot Chicken

Indulge in a taste of the tropics with this mouthwatering Sweet Hawaiian Crockpot Chicken recipe! Perfect for busy days when you want a delicious meal without the hassle.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons cornstarch
• Cooked white rice, for serving

Instructions:

• Place chicken breasts in the crockpot.
• In a small bowl, mix together pineapple juice, soy sauce, honey, garlic, ginger, and black pepper. Pour over chicken.
• Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
• In a small bowl, whisk together water and cornstarch. Pour into crockpot, stirring well. Cook on high for an additional 30 minutes, or until sauce has thickened.
• Serve chicken and sauce over cooked white rice. Enjoy!

Popular questions:

• • Can I use chicken thighs instead of chicken breasts?

Yes, you can certainly use chicken thighs in this recipe. Just adjust the cooking time accordingly as thighs may cook faster than breasts.

• • Is it okay to use canned pineapple juice?

Yes, canned pineapple juice works just fine in this recipe. Make sure it is unsweetened to control the sweetness of the dish.

• • Can I substitute low-sodium soy sauce?

Absolutely! Using low-sodium soy sauce is a great option for those looking to reduce their sodium intake without sacrificing flavor.

• • How can I add more heat to the dish?

You can add red pepper flakes or a dash of hot sauce to the sauce mixture to give it a spicy kick.

Helpful tips:

• Marinate the chicken in the sauce mixture for a few hours before cooking for even more flavor.
• Add sliced bell peppers or onions to the crockpot for added texture and flavor.
• Garnish with chopped green onions or sesame seeds before serving for a pop of color.

Expert secrets:

• Cut the chicken into smaller pieces for quicker cooking time and more surface area for the sauce to flavor.
• For a thicker sauce, mix the cornstarch with less water to create a slurry before adding it to the crockpot.
• For a smoky flavor, add a splash of liquid smoke to the sauce mixture.