Hot and sour soup is a popular Chinese dish known for its bold balance of flavors—spicy, tangy, and savory. This versatile soup can be customized with various ingredients, making it an excellent option for a quick meal. Whether you’re looking for a traditional recipe or a vegetarian twist, hot and sour soup has something for everyone.
In this article, we’ll walk you through an easy-to-follow recipe, covering essential ingredients, step-by-step instructions, and some variations to suit your taste.
Why Hot and Sour Soup Is So Popular
Hot and sour soup has become a favorite dish worldwide due to its unique combination of flavors. The base ingredients like tofu, mushrooms, soy sauce, and vinegar create a rich and balanced soup that’s easy to prepare at home. It’s also versatile enough to accommodate various dietary preferences, from vegan to meat-based versions.
For a comprehensive guide to more delicious recipes, explore this collection of recipes which offers diverse ideas for both novice and expert cooks.
Essential Ingredients for Hot and Sour Soup
Here’s what you need to create a flavorful bowl of hot and sour soup:
- Broth: Chicken or vegetable broth serves as the base.
- Tofu: Firm tofu adds protein and texture.
- Mushrooms: Shiitake or wood ear mushrooms bring an earthy richness.
- Bamboo Shoots: Add a crunchy element.
- Vinegar: Rice vinegar or white vinegar for tanginess.
- Soy Sauce: Adds depth and umami.
- White Pepper: For a gentle heat.
- Cornstarch Slurry: To thicken the broth.
- Egg: Optional, for a silky texture.
For an extra indulgent breakfast recipe that balances savory and sweet, you might enjoy sun-dried tomato and feta stuffed French toast, which is another versatile meal idea.
Step-by-Step Recipe for Hot and Sour Soup
- Prepare Ingredients: Slice the mushrooms, tofu, and bamboo shoots. Prepare the cornstarch slurry by mixing cornstarch with water.
- Cook Aromatics: In a pot, heat oil and sauté garlic, ginger, and optional chili for extra heat.
- Simmer Broth: Add broth, soy sauce, and vinegar. Bring the mixture to a simmer.
- Thicken the Soup: Slowly stir in the cornstarch slurry to thicken the broth.
- Add Tofu and Vegetables: Let them simmer for a few minutes to absorb flavors.
- Egg Addition: If using eggs, slowly pour them into the simmering soup while stirring to create delicate egg ribbons.
- Season: Taste and adjust seasoning with more soy sauce, pepper, or vinegar as needed.
Variations of Hot and Sour Soup
This soup can be adapted in countless ways to suit your dietary preferences or what you have on hand:
- Vegetarian/Vegan Version: Use vegetable broth and omit the eggs for a plant-based version.
- Meaty Option: Add shredded chicken, pork, or shrimp for a heartier meal.
- Extra Spice: Boost the heat with more chili peppers or a splash of hot sauce.
For more ways to customize your meals, consider checking out this power-packed Mediterranean quinoa power bowl recipe, which is another nutritious and versatile option for those who enjoy healthy, flavorful dishes.
Nutritional Benefits
Hot and sour soup isn’t just tasty—it’s packed with health benefits:
- Low in Calories: A light yet filling soup, ideal for weight management.
- Rich in Protein: Tofu and meat options add high-quality protein.
- Full of Fiber: Mushrooms and bamboo shoots contribute to a fiber-rich diet.
- High in Antioxidants: The soup contains essential nutrients like vitamin C and potassium.
Frequently Asked Questions (FAQs)
Is hot and sour soup gluten-free?
While traditional hot and sour soup recipes often contain soy sauce (which has gluten), you can use tamari or gluten-free soy sauce as a substitute.
How long does hot and sour soup last in the fridge?
It can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving.
Can you make the soup in advance?
Yes, it’s perfect for meal prepping. Just store it in the fridge, and reheat when needed. If it thickens too much, you can add a little extra broth during reheating.
Why does hot and sour soup have eggs?
The eggs in the soup provide a silky texture, enhancing the overall mouthfeel. As the soup simmers, slowly pour in beaten eggs while stirring for the signature ribbons.
What’s the best way to thicken hot and sour soup?
Cornstarch slurry is the most common thickening agent. Simply mix cornstarch with cold water and gradually stir it into the simmering broth.
Conclusion
Whether you enjoy it as a light appetizer or a full meal, hot and sour soup is a flavorful and nutritious dish that’s easy to make at home. By following this simple recipe, you’ll be able to create a soup that rivals your favorite restaurant version. Experiment with different ingredients and spice levels to make it your own!
For more exciting and unique recipes, visit Foodtira’s collection of recipes.
